Easy Skillet LasagnaEasy Skillet Lasagna
Easy Skillet Lasagna
Easy Skillet Lasagna
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Recipe - The Fairway Market Corporate
EasySkilletLasagna.jpg
Easy Skillet Lasagna
0
Servings6
Cook Time30 Minutes
Ingredients
1 lb ground beef or turkey
1 jar Victoria® Marinara Sauce
1 1/2 cup water
8 lasagna noodles, broken into 2 to 3-inch pieces
1 cup ricotta cheese
2 tbsp grated Parmesan cheese
3/4 cup shredded mozzarella
Fresh basil leaves
Directions

1. Season ground beef with salt and pepper and brown in large nonstick skillet over medium heat. Drain if desired.

 

2. Add Victoria® Marinara Sauce and water, stir well. Add broken lasagna noodles and bring to a boil. Cover and simmer 15 minutes, stirring occasionally, until noodles are tender.

 

3. Combine ricotta and Parmesan cheeses. Dollop cheese over lasagna and sprinkle with mozzarella. Cover and let stand 5 minutes or until cheese is melted. Sprinkle with basil leaves.

 

Tips: Be sure to use regular, not no-boil, lasagna noodles.

 

0 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 lb ground beef or turkey
Butterball All Natural Lean Ground Turkey, 16 oz
Butterball All Natural Lean Ground Turkey, 16 oz
$5.99$0.37/oz
1 jar Victoria® Marinara Sauce
Victoria Marinara Sauce, 24 oz
Victoria Marinara Sauce, 24 oz
$9.99$0.42/oz
1 1/2 cup water
Bowl & Basket Distilled Water, 1 gal
Bowl & Basket Distilled Water, 1 gal
$1.99$1.99/gal
8 lasagna noodles, broken into 2 to 3-inch pieces
Barilla Oven-Ready Lasagne, 9 oz
Barilla Oven-Ready Lasagne, 9 oz
$3.49$0.39/oz
1 cup ricotta cheese
Polly-O Original Ricotta Cheese, 15 oz
Polly-O Original Ricotta Cheese, 15 oz
$5.69$0.38/oz
2 tbsp grated Parmesan cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$6.99$0.87/oz
3/4 cup shredded mozzarella
Kraft Finely Shredded Mozzarella Natural Cheese, 8 oz
Kraft Finely Shredded Mozzarella Natural Cheese, 8 oz
$4.99$0.62/oz
Fresh basil leaves
Goodness Gardens Farm Fresh Basil, 2 oz
Goodness Gardens Farm Fresh Basil, 2 oz
$3.99$2.00/oz

Directions

1. Season ground beef with salt and pepper and brown in large nonstick skillet over medium heat. Drain if desired.

 

2. Add Victoria® Marinara Sauce and water, stir well. Add broken lasagna noodles and bring to a boil. Cover and simmer 15 minutes, stirring occasionally, until noodles are tender.

 

3. Combine ricotta and Parmesan cheeses. Dollop cheese over lasagna and sprinkle with mozzarella. Cover and let stand 5 minutes or until cheese is melted. Sprinkle with basil leaves.

 

Tips: Be sure to use regular, not no-boil, lasagna noodles.